Red wine style fortified wines Vintage area of the city of Porto in Portugal .
Petite Sirah grapes produced from the Judean Hills .
During the alcoholic fermentation of grape container Add alcohol and day squeezed grapes and the wine was transferred to the aging of 18 months in French oak barrels .
The wine has a deep purple hue and aromas of blackberry , dried fruit and dark chocolate .
Full-bodied and a long finish and balanced .
In order to maintain maximum potential , the wine was bottled without shading or screening processes and therefore a natural sediment may develop during obsolescence bottle .
18.5 % ALC
CARMEL WINERY
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